top of page

Bay leaves

Bay Leaves (Laurel Leaves) — Laurus nobilis

Product Overview

Item

Detail

Product name

Bay leaves / Laurel leaves

Botanical name

Laurus nobilis L. (Lauraceae)

Origin

China — Yulin Int'l Spice Market (Guangxi); also imported (Turkey, Vietnam, Egypt)

Part used

Dried whole or ground leaf

Appearance

Green to olive-brown dried leaf; characteristic aromatic, slightly bitter flavour

Main use

Culinary spice — soups, braising , stewing, sauces; food flavouring

Shelf life

12–24 months (cool, dry, away from sunlight)

Parameter

T/CFNA 6104-2021

T/CFNA 6104-2022

ISO 6576 / GB/T 30387-2013

Moisture

≤ 8%

≤ 14%

Per standard

Total ash (dry)

≤ 7%

≤ 10%

Per standard

Acid-insoluble ash

—

≤ 5%

—

Volatile oil (dry)

—

≥ 1 mL/100 g

Per standard

Export grades (hand-sorting, by colour & breakage):

Grade

Description

Hand-selected

Predominantly green, high whole-leaf share, low broken/foreign matter → premium retail

Semi-selected

Partly sorted, some yellowed/broken tolerated → foodservice, blends

Natural / unselected

Machine-cleaned only, more yellowed/broken/stalk → extraction

Packing Standards:

Packing

Spec

Notes

PP / woven bags

10 / 20 / 25 / 50 kg

Food-grade, moisture protection

Kraft paper bags

10 / 20 / 25 kg

Multi-layer, PE-lined

Cartons

20 kg/carton (5 / 10 / 25 kg options)

Inner bag + carton

Pressed bales

Bulk

Saves volume for export

Retail pouches

50 / 100 / 250 / 500 g

Sealed

Container Loading (Estimated):

Container

Approx. load

Note

20ft (20GP)

4–8 MT

Bay leaf is voluminous & light ; actual by stow check

40ft (40GP)

9–15 MT

Estimated

Storage & transport: keep away from light, moisture and direct sunlight; store off floor/off wall in a ventilated warehouse; light handling to avoid breakage; protect from rain; never mix with toxic, odoriferous or contaminated goods.

    bottom of page