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Black pepper

Black pepper

Product Overview

Item

Detail

Product name

Black Pepper

Botanical name

Piper nigrum L. (Piperaceae)

Origin

China — Hainan, Yunnan; Vietnam;Indonesia

Part used

Dried unripe (immature) whole berries

Appearance

Brownish-black, wrinkled round berries, ≈3–6 mm, pungent-hot

Main use

Culinary spice — seasoning, marinades, stewing, BBQ; whole or ground

Shelf life

24–36 months (cool, dry, away from sunlight)

Quality parameters (ISO 959-1 / China national)

Parameter

Requirement

Moisture (max.)

12–14%

Total ash (dry, max.)

6.0%

Piperine

≥ 4.0%

Volatile oil (powder, dry)

≥ 0.7 mL/100 g

Diameter

≈ 3–6 mm

IPC grades (International Pepper Community)

Parameter

BP-1

BP-2

Bulk density (g/l, min.)

550

500

Moisture (max.)

12%

14%

Light berries (max.)

2%

10%

IPC whole-pepper grades (by piperine/volatile oil)

Grade

Piperine

Volatile oil

Grade I

≥ 4.0%

≥ 2.0 mL/100 g

Grade II

≥ 3.5%

≥ 2.0 mL/100 g

Grade III

≥ 3.0%

≥ 2.0 mL/100 g

Inspection checklist (how to distinguish quality)

Check

Criterion

Density (g/l)

Higher bulk density (550–570+) = heavier, better berries

Colour

Uniform brownish-black; grey/uneven = lower grade

Light berries

Fewer light/immature berries = better (≤2% premium)

Purity

Low stones, stems & foreign matter = higher grade (sortex cleaned)

Dryness & aroma

Moisture ≤ 12–13%; strong pungent aroma = good

Packing Standards

Packing

Spec

Notes

PP woven / jute bags

25 kg / 50 kg

Food-grade, PE liner

Kraft paper bags

25 kg

Export standard

Retail pouches

100 g–1 kg

Sealed, vacuum optional

Powder

25 kg paper bags / retail

30–80 mesh

Big bags (FIBC)

500–1000 kg

Mechanical handling

Container Loading (Estimated)

Container

Approx. load

Note

20ft (20GP)

14–20 MT

High density (550–650 g/l); FAQ 13.5–15, high-grade up to 20

40ft (40GP)

25–27 MT

Estimated

Storage & transport: sealed, cool & dry, away from sunlight & moisture; ventilated warehouse off floor/off wall; protect from rain; never mix with toxic, odoriferous or contaminated goods.

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