Dried Cape Jasmine Fruit
Dried Cape Jasmine Fruit/Dried Cape Jasmine Whole Fruit Pharmacopoeia basis (Chinese Pharmacopoeia 2020, on dry basis):
Geniposide content: ≥ 1.8%
Moisture: ≤ 8.5%
Total ash: ≤ 6.0%
Heavy metals & harmful elements: within pharmacopoeia limits
Grade (T/CACM 1021.29—2018) | Requirement |
1st grade | Large, plump, bright-red fruits, tight seed mass |
2nd grade | Smaller, darker; greenish-yellow ≤10%, fruit stalk ≤2% |
Standard | Meets basic pharmacopoeia requirements |
Packing | Spec | Notes |
Woven / PP bags | 25 kg / 50 kg | With food-grade PE liner (moisture/mould/oil-bleed protection), sealed with QC label |
Kraft paper bags | 25 kg | Multi-layer with PE liner, common for export |
Bulk bags (FIBC) | 500 kg / 1000 kg | With lifting loops, mechanical handling |
Cartons | 1 kg/bag × 20 bags = 20 kg/carton | 5-ply corrugated carton |
Container | Inner size / volume | Bags (50kg) | Cartons (20kg) | Notes |
20GP | ≈5.89×2.35×2.39m, ~33 m³ (usable 26–28) | 120–200 bags ≈ 6–10 MT | 300–500 | Pallet-free, full stow |
40GP | ≈12.03×2.35×2.39m, ~67 m³ | 240–400 bags ≈ 12–20 MT | 600–1000 | Pallet-free, full stow |
Storage & transport: light handling, protect from rain and breakage; store in a dry, ventilated warehouse on pallets/boards for moisture and pest control; never mix with toxic, odoriferous or contaminated goods.