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Ganzhi Star Anise

Ganzhi Star Anise

Product Overview

Item

Detail

Product name

Ganzhi / Dry-Branch Star Anise

Botanical name

Illicium verum Hook.f. (Schisandraceae)

Origin

China — Guangxi

Part used

Dried whole fruit with stem/branch attached (harvested with twigs)

Appearance

Blackish-red, mixed plump & slender fruits, more broken arms, mild aroma

Main use

Cost-effective braising, stewing, seasoning, food/extract processing

Shelf life

18–24 months (cool, dry, away from sunlight)

National grading rule

Type

Grade

Ganzhi(autumn)

Grade 1 / 2 / 3

Ganzhi(spring)

Grade 1 / 2

Ganzhi(mix)

uniform, not graded

Uniform-grade parameters

Parameter

Requirement

Broken rate

Not limited (typically more broken arms)

Foreign matter

≤ 2.0%

Moisture

< 12.5% (aim dry ≤ 13% for storage)

Total ash

≤ 3.0%

Volatile oil

≥ 7% (dry)

Sensory: blackish-red colour, mildly aromatic, mix of plump & slender, more broken arms, no mould, dry.

How to grade in trade

Level

Basis

Uniform standard

Grade as one uniform lot (GB), but trade splits by quality

By colour

Yellow-red Ganzhi (lower) vs darker red (higher)

By dryness

9 成干 (9-dry) vs 足干 (fully dry, sulphur-free) — fully dry = higher

By sulphur

Sulphur-free premium vs processed

By cleaning

Cleaned/screened = higher than raw with stems

By volatile oil

≥7%; stronger aroma = better value

Inspection checklist

Check

Criterion

Colour

Even blackish-red; no blackening/mould = good

Dryness

Dry, hard & crisp (hand-touch) = good; soft = high moisture risk

Foreign / stems

Fewer stones, stems, extraneous = higher

Aroma

Mild but present; no off-odour

Sulphur

No sulphur smell; SO₂-free preferred

Packing Standards

Packing

Spec

Notes

Cartons

10 kg / 20 kg

Export corrugated carton

PP woven bags

25 kg / 50 kg

With inner PE food-grade liner

Retail bags

500 g–5 kg

Private label available

Container Loading (Estimated)

Container

Approx. load

Note

20ft (20GP)

6–7 MT

Bulky/low density; confirm by stow check

40ft (40GP)

15–24 MT

~15–16 (carton); compressed up to ~24

Storage & transport: sealed, cool & dry, ventilated; off floor/off wall; protect from rain & moisture (mould risk); never mix with toxic, odoriferous or contaminated goods.

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