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Star Anise Broken

Star Anise Broken (Sui Ba Jiao )

Product Overview

Item

Detail

Product name

Star Anise Broken

Botanical name

Illicium verum Hook.f. (Schisandraceae)

Origin

China — Guangxi

Part used

Broken arms / petals of dried star anise (whole fruits crushed)

Appearance

Broken reddish-brown anise pieces & arms, natural colour

Main use

Cost-effective seasoning, food & beverage processing, shikimic-acid / essential-oil extraction

Shelf life

18–24 months (cool, dry, away from sunlight)

Form

Red (autumn) pure pieces

Ganzhi pure pieces

Ba-zi (stem-cut)

Red broken petals (retail 500 g)

Quality parameters (broken form)

Parameter

Requirement (typical export)

Moisture

≤ 12–13.5%

Admixture / foreign matter

≤ 1.0%

Broken rate

7–10% (pure pieces)

Total ash

≤ 3–6%

Volatile oil

≥ 5–8 mL/100 g (≥8 for Saudi spec)

SO₂ (sulphur)

None / not detected (premium)

How to grade

Level

Basis

By raw source

Red autumn pieces (highest) > Ganzhi pieces > Chunhua pieces

By cleanness

Pure pieces (≤1% impurity) > mixed with stems/dust

By part

Arms/petals vs finer kernels vs stem-cut

By sulphur & dryness

Sulphur-free fully-dry = premium; higher moisture = lower

By volatile oil

≥5–8 mL/100 g; stronger aroma = better

Inspection checklist

Check

Criterion

Colour

Even reddish-brown, no blackening/mould = good

Purity

No stems, stones, dust, foreign matter = higher

Dryness

Dry & crisp, no clumping = good

Aroma

Sweet-spicy present; no off-odour

Sulphur

No sulphur smell; SO₂-free preferred

Packing Standards

Packing

Spec

Notes

Cartons

10 kg / 20 kg

Export corrugated, moisture-proof PE liner

PP woven bags

20–30 kg / 25–50 kg

Food-grade, PE liner

Retail bags

500 g–5 kg

Private label available

Container Loading (Estimated)

Container

Approx. load

Note

20ft (20GP)

6.5–8.5 MT

Bulky/low density; confirm by stow check

40ft (40GP)

15.5–18 MT

Estimated

Storage & transport: sealed, cool & dry, ventilated; off floor/off wall; protect from rain & moisture (mould risk); never mix with toxic, odoriferous or contaminated goods.

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